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64gm of our pre-packed Grand Cru Ecuador chocolate bar is made exclusively from cocoa from the north of Ecuador and has a cocoa content of 70%. The chocolate convinces its dark brown colour and shine, accompanied by a robust and floral bouquet with a slight sweetness, mild roasted notes and natural vanilla. The nuances of earthy cocoa, black tea, hibiscus and roses touch the taste buds. After a delicate melting, a long-lasting cocoa aroma emerges in the finish, which reminds the mouth of the culinary experience for a long time.