The finest chocolate with a coconut filling – this much-loved creation has been enriched with a generous touch of Swiss finesse. The nutty, succulent coconut gianduja is refined with our fresh, smooth milk chocolate, and each plate of this exotic Swiss recipe is decorated by hand in our factory with finely grated coconut flakes. For the best experience, enjoy your FrischSchoggi as fresh as possible – it will smell and taste particularly delightful during the first few weeks. Please note that our fresh chocolate has a best-before date of two to four weeks from the order date.