Hot Chocolate
Hazelnut Milk
Inspired by FrischSchoggi, smooth milk chocolate meets cream made with Piedmontese hazelnuts. A rounded, nutty cup with the character of a Läderach favourite.
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Our chocolate – now available to drink
Today, chocolate is most often associated with smooth, melt-in-the-mouth bars and pralines. Yet for centuries, cacao was enjoyed primarily as a drink.
The Mayan and Aztecs prepared cacao as a beverage, a tradition later refined in Europe, where chocolate was blended with warm milk and enjoyed in elegant salons and renowned chocolate houses.
Switzerland, too, embraced the ritual of drinking chocolate, particularly during the colder months.
Inspired by this rich heritage, we have reimagined hot chocolate through the lens of Läderach. Our fresh, handcrafted chocolate is combined with indulgent hazelnut cream, single-origin cacao and delicate matcha.
The result is a truly distinctive hot chocolate capturing the spirit of our FrischSchoggi and a taste that could only come from Läderach.
Hot Chocolate
Hot Chocolate Dark
Enjoy chocolate in its most original form: as a hot beverage. The Dark flavor is a timeless, classic variant, combining our dark chocolate with the subtle aromas of our Single Origin Ecuador 70% luxury cocoa.
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Hot Chocolate
Matcha
Enjoy chocolate in its most original form: as a hot beverage. The Matcha flavor combines the fine, bitter notes of a Japanese Shizuoka organic matcha with our creamy white chocolate.
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Prepare Milk
1. Measure milkTake 200ml of milk or a milk alternative.
2. Heat milkWarm the milk to approximately 60°C / 140°F.
Select a flavor
3. Add chocolateAdd ten cocoa pod drops (30g / 1 oz) to your cup.
4. StirStir until the chocolate has dissolved
Enjoy
Enjoy your fresh hot chocolate.